Clove, a culinary spice, is the dried flower bud of the tree Eugenia aromatica that is native to Indonesia. It is popular for its flavor and offers significant health benefits. Cloves are rich in antioxidants and have anti-inflammatory, carminative, antiseptic and warming properties. The compound eugenol present in cloves is responsible for its aroma. Clove is also an ingredient of many toothpaste, soaps, perfumes, cigarettes and beauty products. Health Benefits of Clove Helps to relieve toothache: Application of clove oil or a poultice made of cloves as well as chewing a clove helps to ease toothache, sore gums and oral […]
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